Canning is a fun and important method of food preservation!

Cost: $15 (all inclusive)

Participants will learn how to safely make jams. After the class, each person will leave with an 8oz. jar of strawberry jam and the knowledge of how to make most fruit jams. We are still observing our covid-19 restrictions at the FOLWCC. Class size is limited to no more than 8 students. Masks or proof of vaccination is also required to participate. Reserve your space now! Email Cynthia at chayes10@gmail.com to register or call 919-876-7187. You may also email Nathanette at nlmayo5@yahoo.com to register.